Repeat the seasoning process 2–3 times for new or stubborn pans.
Use medium heat—too high can burn the oil and damage the surface.
Regularly reapply a thin layer of oil after cleaning to maintain the non-stick coating.
Benefits of This Trick
Saves money: No need to buy fancy non-stick pans.
Easy cleanup: Food slides off effortlessly.
Versatile: Works on multiple types of cookware.
Eco-friendly: Reduces the need for chemical sprays or sprays with additives.
Conclusion
With just a bit of oil and heat, you can transform your ordinary pan into a non-stick powerhouse. This simple, cost-effective trick not only makes cooking easier but also prolongs the life of your cookware. Say goodbye to sticking, scrubbing, and expensive non-stick pans—your kitchen just got a major upgrade!
