Rinse the lemons thoroughly under running water.

Dry completely with a clean towel. Moisture can cause mold, so ensure they are fully dry.

2. Cut or Slice

You can either quarter the lemons or leave them whole (whole lemons take longer to absorb salt).

3. Add Salt

Sprinkle a generous layer of coarse salt over each lemon or inside each cut piece. Salt acts as a natural preservative.

4. Pack into Jar

Place the lemons in a clean, airtight glass jar. Press them down firmly to remove air pockets.

Top with a final layer of salt.

5. Seal and Store

Close the jar tightly.

Store in a cool, dark place at room temperature.

6. Wait and Use