Let the lemons sit for 2–3 weeks before using. The salt will soften the peel and preserve the juice.

Use them in cooking, baking, dressings, or beverages.

Tips for Best Results

Choose firm, blemish-free lemons to prevent spoilage.

Avoid metal containers; glass or ceramic is ideal.

Rinse off excess salt before using in recipes if needed.

Top up salt as lemons release juice to maintain preservation.

Benefits of This Method

Preserves lemons for up to 1 year without freezing.

Retains natural flavor and juice.

Minimal effort and inexpensive.

Perfect for adding flavor to dishes, teas, and marinades all year.

With this method, you’ll never waste lemons again, and you can enjoy their fresh, zesty flavor any time of the year.