Rinse your board with white vinegar to naturally kill germs and bacteria.

Vinegar is a safe and effective disinfectant for everyday cleaning.

4. Hydrogen Peroxide

Pour hydrogen peroxide over the board and let it sit for a few minutes.

Rinse well afterward for a deep sanitizing effect.

This method is great for cutting boards that have seen raw meat or poultry.

5. Lemon and Salt

Cut a lemon in half and sprinkle coarse salt over the board.

Rub the lemon across the surface to tackle stubborn stains and odors.

Rinse and air dry.

6. Air Dry Upright