Always let your cutting boards dry upright after washing.
This prevents moisture buildup, which can promote bacterial growth.
Extra Tips
Replace When Necessary: If your board has deep grooves that trap food and bacteria, it’s time for a new one.
Separate Boards: Consider using different boards for raw meat, vegetables, and cooked foods to avoid cross-contamination.
Conclusion
With these simple cleaning techniques, you can keep your plastic cutting boards hygienic, fresh, and long-lasting. Proper care prevents stains, eliminates odors, and ensures your kitchen remains safe for meal prep.
