Introduction

Plastic cutting boards are kitchen staples, but if not cleaned properly, they can harbor stains, odors, and harmful bacteria. Regular and thorough cleaning is essential for both food safety and maintaining the longevity of your cutting boards. Follow these steps to keep your boards safe, spotless, and odor-free.

Step-by-Step Cleaning Methods
1. Hot Soapy Water

Wash your cutting board immediately after each use.

Use hot water and dish soap to remove food particles and prevent stains from setting.

2. Baking Soda Scrub

Sprinkle baking soda on the board and add a little water to make a paste.

Scrub thoroughly to lift stubborn stains and neutralize lingering odors.

3. Vinegar Rinse