How to Clean Plastic Cutting Boards Effectively: Keep Your Kitchen Safe and Sparkling

Option 1: Vinegar: Wipe the board with white vinegar or soak it for 5–10 minutes.

Option 2: Lemon: Rub a halved lemon over the board to help sanitize and remove odors.

4. Stain and Odor Removal (Optional):

Sprinkle baking soda over stubborn stains.

Scrub with a damp sponge and rinse thoroughly.

5. Dry Properly:

Pat dry with a clean towel or let it air dry upright. Avoid stacking wet boards to prevent bacterial growth.

Serving and Storage Tips

Keep separate boards for raw meat, vegetables, and cooked foods to avoid cross-contamination.

Replace plastic boards once deep grooves become difficult to clean or they begin to warp.

Regular deep cleaning helps prolong the life of your board and keeps your kitchen hygienic.

Variations / Extra Tips