Dishwasher-Safe Boards: Many plastic boards can be safely washed in the dishwasher for a thorough clean.
Bleach Solution: For heavy-duty disinfecting, a mild bleach solution (1 tablespoon bleach per gallon of water) can be used. Rinse well afterward.
Microwave Steam Cleaning: Wet the board and microwave it for 1–2 minutes to help kill bacteria (ensure it’s microwave-safe).
FAQ
Q: Can I use the same board for meat and vegetables?
A: It’s better to have separate boards to avoid cross-contamination.
Q: How often should I deep-clean my board?
A: At least once a week, or immediately if you notice strong odors or stains.
Q: Can plastic boards go in the dishwasher?
A: Most can, but check the manufacturer’s instructions. High heat can warp some boards.
Keeping your plastic cutting boards clean is quick, easy, and crucial for food safety. Follow these steps to maintain a healthy and hygienic kitchen every day.
