How to Clean a Burnt Pan or Saucepan & Make It Like New

Fill the burnt pan with warm water and add a few drops of dish soap.

Bring the water to a gentle boil on the stove for 5–10 minutes.

Let it cool slightly, then use a sponge or brush to scrub off loosened residue.

2. Baking Soda Paste

Mix baking soda with a little water to form a thick paste.

Apply the paste to burnt areas and let it sit for 15–30 minutes.

Scrub gently with a sponge. Repeat if necessary for stubborn spots.

3. Vinegar Soak for Tough Burns

Pour enough white vinegar to cover the burnt areas.

Let it soak for 10–15 minutes (longer for severe burns).

Scrub with a sponge or add baking soda for extra cleaning power.

4. Optional: Lemon & Salt Scrub

Sprinkle salt on the burnt surface, then rub with half a lemon.

The natural acidity and abrasiveness help remove tough stains without damaging the pan.

Tips for Maintaining Pans