How to Clean a Burnt Pan or Saucepan & Make It Like New

Always soak pans immediately after cooking to prevent stubborn burns.

Avoid metal scrubbers on non-stick pans to prevent scratching.

Regularly season cast iron pans to maintain their non-stick surface.

Variations

Stainless Steel: Baking soda paste works best for tough burnt spots.

Non-Stick: Use warm soapy water or vinegar; avoid abrasive scrubbers.

Aluminum: Vinegar soak helps remove discoloration without damage.

FAQ

Q: Can I use bleach to clean burnt pans?
A: It’s not recommended; bleach can damage your cookware and is unnecessary when natural methods work.

Q: How long should I soak a burnt pan?
A: For mild burns, 15–30 minutes is enough. Severe burns may require a few hours or overnight soaking.

With these methods, you can restore your burnt pans and saucepans without harsh chemicals, saving money and keeping your kitchen safe.