Horseradish Leaves: The Overlooked Green You Shouldn’t Throw Away

When most people think of horseradish (Armoracia rusticana), they picture its fiery root, often turned into a spicy condiment. But did you know the leaves of this plant are just as valuable—both in the kitchen and beyond?

If you’re growing horseradish in your backyard, don’t toss those vibrant green leaves. Here’s why they deserve a second look:

1. A Hidden Source of Nutrients

Horseradish leaves are packed with vitamins and minerals:

Vitamin C – helps keep your body resilient

Vitamin A – supports healthy eyes and skin

Calcium & Magnesium – important for strong bones and muscles

✨ Think of them as a green boost for your everyday meals.

2. Natural Plant Compounds with Protective Benefits