Like many leafy greens, horseradish leaves are loaded with antioxidants. These compounds help protect your cells from everyday stress, keeping your body balanced and supported.
3. Gentle Support for Inflammation
Traditionally, horseradish leaves have been used for their anti-inflammatory properties. Incorporating them into your diet may support joint comfort and overall wellbeing.
4. Culinary Uses You’ll Love
Horseradish leaves have a slightly peppery taste that makes them versatile in the kitchen:
Chop and add to salads for a zesty kick
Sauté with garlic and olive oil as a side dish
Blend into pestos, soups, or green smoothies for added flavor and nutrients
5. Easy to Preserve
If you harvest more than you can use, horseradish leaves can be:
Blanched and frozen for later use
Dried and crushed to sprinkle over dishes as a peppery seasoning
Next time you harvest horseradish, remember: the leaves are more than just garden scraps—they’re a nutritional powerhouse with culinary potential. Don’t waste them!
