Season the chicken breasts with salt and pepper on both sides.
Cook the Chicken:
Heat olive oil in a skillet over medium heat. Add the chicken and cook 5–7 minutes per side until golden and cooked through (internal temperature of 165°F / 74°C).
Make the Honey Lemon Sauce:
In a small bowl, mix honey and lemon juice. Optionally, add minced garlic for a subtle kick.
Glaze the Chicken:
Reduce heat to low, pour the honey lemon mixture over the chicken, and simmer for 1–2 minutes until the sauce thickens slightly and coats the chicken.
Serve:
Plate the chicken and drizzle with any remaining sauce. Garnish with fresh parsley if desired.
Serving and Storage Tips
