Honey Lemon Chicken: Sweet, Tangy, and Juicy

Serve with steamed vegetables, rice, or a fresh salad.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to prevent drying out.

Variations

Use chicken thighs for juicier meat.

Add a pinch of chili flakes for a sweet-spicy twist.

Replace honey with maple syrup for a subtle flavor difference.

FAQ

Q: Can I bake this instead of pan-frying?
A: Yes! Bake at 400°F (200°C) for 20–25 minutes, then pour over the honey lemon glaze.

Q: Can I use bottled lemon juice?
A: Fresh juice is best for brightness, but bottled lemon juice works in a pinch.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes
Servings: 2–3