Honey Garlic Pork Ribs

Honey Garlic Pork Ribs are a crispy, flavorful dish rooted in Chinese cuisine. These ribs are coated with a sticky garlic-honey glaze, delivering a perfect balance of sweetness, savoriness, and crunch. Perfect for dinner or a special gathering, they’re sure to impress!

Ingredients

For the Ribs:

2.6 lbs (1.2 kg) pork riblets

1 bulb garlic, minced (adjust to taste)

5 tbsp honey

1 tsp white sesame seeds

1 tsp sugar

½ tsp salt

2 tbsp oil

For Deep-Frying:

4 ¼ cups (1 liter) oil

For the Marinade & Coating:

2 tbsp light soy sauce

2 tsp sugar

1 tsp garlic powder

½ cup cornstarch (enough to coat the ribs)

Instructions

1. Prepare the Marinade: