Introduction

If you’ve ever struggled to make pork loin that’s juicy and flavorful, this recipe will change everything. This honey garlic glazed pork loin roast is tender, succulent, and bursting with flavor. A simple spice rub, a sweet and savory glaze, and the right cooking method create the perfect centerpiece for your dinner table.

Ingredients

For the Pork Loin:

3–4 lb (1.5–2 kg) pork loin roast (not tenderloin)

2 tbsp olive oil

2 tsp salt

1 tsp black pepper

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

For the Honey Garlic Glaze:

½ cup honey

¼ cup soy sauce

¼ cup apple cider vinegar (or white vinegar)

4 cloves garlic, minced

1 tbsp Dijon mustard

1 tsp cornstarch mixed with 1 tbsp water (slurry, optional for thickening)

How to Make