Homemade Pan Bread with Garlic Sauce: Soft, Fluffy, and Irresistible

In a bowl, combine warm water, sugar, and dry yeast. Let it sit for 5–10 minutes until foamy.

Add salt, flour, and vegetable oil. Mix until a soft dough forms.

Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.

2. Let the Dough Rise

Place the dough in a lightly oiled bowl and cover with a clean kitchen towel.

Let it rise in a warm place for 1–1.5 hours, or until doubled in size.

3. Shape and Bake the Bread

Preheat the oven to 200°C (390°F).

Punch down the dough and shape it into a round or oval loaf.

Place it on a greased or parchment-lined baking tray.

Bake for 25–30 minutes until golden brown.

4. Make the Garlic Sauce

In a small saucepan, melt butter over medium heat.

Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.

Optional: Stir in chopped parsley for extra flavor and color.

5. Serve

Brush the warm bread with garlic sauce.

Slice and enjoy immediately, or serve alongside soups, salads, or pasta dishes.

Serving and Storage Tips