Homemade Pan Bread with Garlic Sauce: Soft, Fluffy, and Irresistible

Serving: Best served warm straight from the oven with garlic sauce.

Storage: Store leftover bread in an airtight container for up to 2 days, or freeze for up to 1 month. Reheat in the oven to restore freshness.

Variations

Cheesy Garlic Bread: Sprinkle shredded mozzarella or cheddar over the garlic sauce before baking.

Herb Infusion: Add rosemary, thyme, or oregano to the dough for an aromatic twist.

Spicy Garlic Bread: Add a pinch of chili flakes to the garlic butter for a mild heat.

FAQ

Q: Can I use whole wheat flour?
A: Yes, you can substitute half or all of the flour with whole wheat, but the bread may be slightly denser.

Q: Can I make this bread in a bread machine?
A: Absolutely! Use the dough setting and follow your machine’s instructions for rising and baking.

Q: Can I store garlic sauce?
A: Yes, refrigerate it in an airtight container for up to 1 week. Reheat gently before using.

This homemade pan bread with garlic sauce is soft, flavorful, and perfect for any occasion—a true crowd-pleaser!