Place silicone gummy molds on a flat tray or baking sheet so they’re easy to move later.
Step 2: Heat the Juice
Pour 1 cup of fruit juice into a small saucepan.
Warm over medium-low heat (do not boil — just warm).
Step 3: Add Sweetener (Optional)
If your juice isn’t very sweet, stir in honey or sugar and dissolve fully.
Step 4: Add Gelatin
Slowly sprinkle the gelatin over the warm juice while whisking constantly to avoid clumps.
Stir until the gelatin is fully dissolved and the mixture looks smooth (about 2–3 minutes).
Step 5: Pour Into Molds
