Homemade Gummies (Step-by-Step Guide)

Carefully pour the liquid into your gummy molds.

If you don’t have molds, pour the mixture into a small parchment-lined pan and cut into squares after it sets.

Step 6: Chill to Set

Transfer molds (on the tray) to the refrigerator.

Chill for 2–3 hours, or until firm and chewy.

Step 7: Remove and Store

Pop gummies out of the molds.

Store in an airtight container in the refrigerator for up to 2 weeks.

Tips & Variations

🍓 Flavor Boost: Add a splash of lemon juice for tartness.

🌿 Healthy Gummies: Mix in vitamin C powder, elderberry syrup, or other natural supplements before pouring into molds.

🍬 Coated Gummies: Roll set gummies in sugar or citric acid for a tangy finish.