Introduction

This high-protein strawberry cheesecake fluff is creamy, sweet, and surprisingly light—without that chalky whey aftertaste. It’s made with cottage cheese, yogurt, and either a sugar-free strawberry Jell-O mix or a homemade fresh strawberry jam alternative. Perfect for satisfying dessert cravings while still being macro-friendly, this treat can be enjoyed chilled, frozen like ice cream, or topped with your favorite low-carb additions.

Ingredients

1 cup cottage cheese

1 cup yogurt (regular or low-carb)

1 small package sugar-free strawberry Jell-O mix (prepared as below)

3–4 tablespoons hot water

Optional toppings: fresh berries, sugar-free graham crackers, sugar-free whipped cream

Fresh Fruit Alternative (instead of Jell-O mix):

½ pound fresh strawberries, chopped

¼ cup sweetener of choice

½ teaspoon cinnamon

1 splash lemon juice

How to Make