Herb-Infused Mediterranean Olive Oil Dip – A Flavorful Companion for Bread

Introduction

Elevate your bread-serving experience with this Herb-Infused Mediterranean Olive Oil Dip. Bursting with tangy, savory, and aromatic flavors, it’s perfect for focaccia, rosemary Parmesan bread, or even a fresh baguette. With just a few quality ingredients, you can create a dip that tastes like it belongs in a gourmet restaurant—yet is incredibly simple to prepare.

Ingredients

¾ cup olive oil

2 tablespoons balsamic vinegar

½ cup freshly grated Parmesan cheese

2 tablespoons sundried tomatoes, finely chopped

1 tablespoon Kalamata olives, finely chopped

1 tablespoon rosemary, finely chopped

1 tablespoon thyme leaves

3 garlic cloves, crushed

2 teaspoons chili flakes

1 teaspoon sumac

Zest of 1 lemon

1 teaspoon flaky sea salt (adjust to taste)

Directions