Introduction

If you’re searching for a dessert that’s rich, indulgent, and unforgettable, this chocolate creation is exactly what you need. Known as the dessert that “everyone is talking about,” it combines layers of soft chocolate sponge, creamy condensed milk filling, crunchy peanuts, and silky whipped cream. Finished with white and dark chocolate plus almond flakes, it’s simple to make yet tastes like a bakery masterpiece.

Ingredients

For the Cake Base:

3 eggs

1 cup sugar

1 packet vanilla sugar (or 1 tsp vanilla extract)

½ cup milk

1 cup flour

3 tbsp cocoa powder

1 tsp baking powder

3 tbsp oil

1 tbsp strong brewed coffee (optional, enhances flavor)

For the Filling & Topping:

1 can boiled condensed milk (dulce de leche style)

½ cup roasted peanuts, chopped

½ cup whipped cream

50 g white chocolate, melted

50 g dark chocolate, melted

2 tbsp almond flakes, lightly toasted

Extra chopped peanuts for garnish

How to Make

Prepare the Batter: