Hearty Pork Rib Soup with Corn and Mushrooms

In a pot of boiling water, add pork ribs and ginger slices.

Boil for 3–5 minutes, then drain and rinse to remove impurities.

Sauté Aromatics:

Heat a little oil in a large pot over medium heat.

Add ginger slices and sauté until fragrant.

Add Ingredients:

Return the blanched pork ribs to the pot.

Add corn segments, tomatoes, and rehydrated shiitake mushrooms.

Simmer:

Pour in enough water to cover all ingredients.

Bring to a boil, then reduce heat and simmer for about 45 minutes, until pork ribs are tender.

Season:

Add salt and pepper to taste.

Garnish and Serve:

Sprinkle with chopped spring onions and serve hot.

Serving Tips