Pair with steamed rice or crusty bread for a hearty meal.
Leftovers can be refrigerated for 2–3 days and reheated gently.
Variations
Add carrots or potatoes for extra heartiness.
Use bone-in chicken for a lighter variation of this soup.
FAQ
Can I use fresh mushrooms instead of dried shiitake?
Yes, fresh mushrooms can be used. Adjust cooking time slightly to ensure they are tender.
Can I make this soup in a slow cooker?
Absolutely! After blanching the ribs and sautéing the ginger, transfer everything to a slow cooker and cook on low for 4–6 hours.
