Soak lentils for 4–6 hours or overnight, then drain and rinse.

Blend Ingredients:

In a food processor, combine soaked lentils, flaxseed flour, psyllium husk, cocoa powder, salt, and baking powder. Blend until a smooth batter forms.

Add Water:

Gradually mix in warm water until the batter reaches a thick, bread-like consistency.

Bake the Bread:

Preheat the oven to 180°C (350°F).

Pour the batter into a greased or lined loaf pan.

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve:

Let the bread cool completely before slicing to ensure it holds together.

Serving and Storage Tips