Slice and toast for breakfast or sandwiches.

Store in an airtight container in the fridge for up to 5 days.

Freeze slices individually for longer storage and thaw as needed.

Variations

Savory: Add herbs, garlic, or sun-dried tomatoes.

Sweet: Add a small amount of honey or cinnamon for a dessert-style bread.

Seeded: Top with pumpkin, sunflower, or sesame seeds before baking for added crunch.

FAQ

Q: Can I use cooked lentils instead of raw?
Yes, but reduce the water slightly since cooked lentils contain moisture.

Q: Is this bread suitable for keto diets?
It’s high in protein and fiber but contains lentils, so it may not fit strict keto macros.

Q: Can I replace psyllium husk?
Chia seeds or ground flaxseeds can be used, but the texture may be slightly different.