Hearty Ground Beef with Potatoes

Peel and dice the potatoes into small, even cubes for faster cooking.

2. Cook the Ground Beef:

In a large skillet, heat a little oil over medium heat if needed.

Add ground beef and cook until browned, breaking it into small pieces.

Season with salt, garlic powder, cumin, and pepper.

3. Cook the Potatoes:

Add diced potatoes to the skillet with the ground beef.

Stir to combine and cover the skillet with a lid.

Cook on medium heat for 15–20 minutes, stirring occasionally, until potatoes are tender.

4. Finish and Serve:

Taste and adjust seasoning if needed.

Serve hot, either on its own or with a side salad, steamed vegetables, or warm bread.

Serving and Storage Tips