Hearty Ground Beef with Potatoes

This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Reheat gently on the stovetop or in the microwave.

Variations

Cheesy Twist: Sprinkle shredded cheddar over the top during the last 5 minutes of cooking.

Spicy Kick: Add a pinch of red chili flakes or chopped green chilies.

Veggie Boost: Include diced carrots, bell peppers, or peas for added color and nutrition.

FAQ

1. Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well and hold their shape nicely.

2. Can this be made in one pan?
Absolutely! Brown the beef first, then add the potatoes and cook together in the same skillet.

3. Can I prep this ahead of time?
You can chop the potatoes and season the beef in advance, then cook when ready to serve.