Introduction

This comforting beef and barley soup is perfect for cozy evenings. Loaded with tender beef, wholesome vegetables, and nutty barley, it’s a simple crock pot recipe that fills the kitchen with warmth and flavor.

Ingredients

1 pound boneless chuck roast, trimmed and cut into 1/2-inch pieces

1 1/2 cups carrots, thinly sliced

1 1/2 cups celery, thinly sliced

2/3 cup onion, chopped

1 package pre-sliced mushrooms (8 oz)

2 tablespoons beef base

8–10 cups water

1 large bay leaf

1 cup pearl barley

Salt and pepper, to taste

How to Make