Hearty Chicken and Turkey Pie with Vegetables

Introduction

This hearty chicken and turkey pie is a comforting, flavorful meal perfect for lunch or dinner. With tender poultry, mixed vegetables, and a golden, flaky crust, it’s a classic dish that brings warmth to the table.

Ingredients
For the Pastry

250 g flour

0.5 tsp salt

150 ml boiling water

For the Filling (suggested)

200–250 g cooked chicken, shredded

200–250 g cooked turkey, shredded

1 cup mixed vegetables (carrots, peas, corn, or any preferred)

1 onion, finely chopped

2–3 cloves garlic, minced

1 cup chicken or turkey stock

2 tbsp butter or oil

2 tbsp flour (for thickening)

Salt and pepper to taste

Optional: fresh herbs like thyme or parsley

How to Make
1. Prepare the Pastry