Hearty Cabbage Soup with Smoked Sausage

Introduction

Warm, comforting, and packed with flavor, this cabbage soup with smoked sausage is perfect for chilly days or a wholesome weeknight dinner. The smokiness of Kielbasa pairs beautifully with tender vegetables, creating a filling, nutritious meal that’s easy to prepare.

Ingredients

1/2 tablespoon olive or vegetable oil

1 (16-ounce) package smoked Kielbasa sausage, sliced into 1/4-inch rounds

1 tablespoon butter

2 carrots, peeled and thinly sliced

2 ears of corn, cut into large chunks

1 medium sweet onion, chopped

2 cloves garlic, minced

1 small head green cabbage, chopped

4 cups chicken or vegetable broth

Salt and black pepper, to taste

Optional: fresh parsley or dill for garnish

How to Make

1. Cook the Sausage