Healing Carrot Soup – Simple, Delicious, and Soothing

Heat olive oil or butter in a large pot over medium heat.

Add onion and garlic; sauté until soft and fragrant.

Cook Carrots:

Add chopped carrots and sauté for 2–3 minutes.

Pour in the broth, add ginger (if using), and season with salt and pepper.

Simmer:

Bring to a boil, then reduce heat and simmer for 20–25 minutes, until carrots are tender.

Blend:

Use an immersion blender or transfer to a regular blender. Blend until smooth and creamy.

Add Cream (Optional):

Stir in cream or coconut milk for added richness.

Serve:

Pour into bowls, garnish with fresh parsley or chives, and enjoy warm.

Serving and Storage Tips