Healing Carrot Soup – Simple, Delicious, and Soothing

Serving: Delicious on its own or paired with crusty bread or a simple salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Variations

Spiced Carrot Soup: Add a pinch of cumin or coriander for an earthy flavor.

Roasted Carrot Version: Roast carrots in the oven first to enhance their natural sweetness.

Protein Boost: Stir in cooked lentils or chickpeas for a heartier, filling soup.

FAQ

Q: Can I make this soup vegan?
A: Yes! Use vegetable broth and coconut milk instead of cream.

Q: Can I freeze this soup?
A: Absolutely. Freeze in airtight containers for up to 2 months.

Q: How can I make it extra creamy without dairy?
A: Blend in cooked potato, sweet potato, or coconut milk for natural creaminess.