Grill the Halloumi:
Heat a non-stick pan over medium heat. Grill the halloumi slices until golden brown on both sides, about 2–3 minutes per side. Set aside.
Prepare the Salad Base:
In a large bowl, combine the butter beans, dried cranberries, and chopped mint.
Make the Dressing:
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour over the salad and toss gently to combine.
Assemble and Serve:
Top the salad with the grilled halloumi slices and serve immediately.
Serving and Storage Tips
