Serve this salad warm or at room temperature for best flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours, but halloumi is best enjoyed fresh to maintain its texture.
Variations
Add Nuts: Sprinkle toasted almonds or pine nuts for extra crunch.
Switch Beans: Use chickpeas or cannellini beans instead of butter beans.
Extra Freshness: Add cucumber or cherry tomatoes for a refreshing twist.
FAQ
Q: Can I make this salad vegan?
A: Yes! Replace halloumi with grilled tofu or a vegan cheese alternative.
Q: Can I use fresh cranberries instead of dried?
A: Fresh cranberries are more tart. You may want to lightly sauté them with a touch of honey to balance the flavor.
Q: How long will the salad keep?
A: Best eaten immediately. Leftovers can last up to 24 hours in the fridge, but halloumi will lose its grilled texture.
