Introduction

This vibrant salad combines creamy halloumi, tender butter beans, and sweet-tart cranberries for a satisfying and nutritious meal. Brightened with fresh mint and a zesty lemon dressing, it’s perfect as a light lunch, side dish, or quick weeknight dinner.

Ingredients

200g halloumi cheese, sliced

1 can (400g) butter beans, drained and rinsed

1/4 cup dried cranberries

1/4 cup fresh mint leaves, chopped

1 lemon, juiced

2 tbsp olive oil

Salt and black pepper, to taste

How to Make