Rinse the guava leaves thoroughly.
Bring 2 cups of water to a boil.
Add the guava leaves and simmer for 5–10 minutes.
Strain into a cup and enjoy warm.
Sweeten with honey or add a slice of lemon if desired.
Method 2: Cold Infusion (Iced Tea)
Rinse guava leaves thoroughly.
Place the leaves in a pitcher with 2 cups of cold water.
Refrigerate for 4–6 hours.
Strain and serve over ice.
Add lemon slices or a teaspoon of honey if preferred.
Serving & Storage Tips
