Step 1 – Prepare the Salmon
Rub the salmon fillet with olive oil, paprika, garlic powder, salt, and black pepper.
Step 2 – Grill the Salmon
Place the salmon on a preheated grill or grill pan. Cook for 3–4 minutes per side until nicely charred and cooked through. Remove from heat and set aside.
Step 3 – Assemble the Salad
In a large bowl, combine baby spinach, cherry tomatoes, avocado slices, and spring onion.
Step 4 – Make the Dressing
Whisk together olive oil, lemon juice (or apple cider vinegar), Dijon mustard (if using), salt, pepper, and chili flakes.
Step 5 – Dress the Salad
Drizzle the dressing over the salad and toss lightly to combine.
Step 6 – Serve
Plate the salad and top with the grilled salmon. Garnish with extra black pepper, seeds, or herbs if desired.
Serving and Storage Tips
