Best served immediately while the salmon is warm and the avocado is fresh.
If storing, keep the salad components and dressing separate from the salmon to maintain freshness.
Can be served with quinoa or couscous for a more filling meal.
Variations
Swap baby spinach with arugula or mixed greens for a different flavor profile.
Add roasted nuts or seeds for extra crunch.
Substitute grilled chicken or shrimp for salmon if preferred.
FAQ
Q: Can I use frozen salmon?
A: Yes, thaw it completely before grilling for even cooking.
Q: Can I make this salad ahead of time?
A: Prepare the vegetables and dressing in advance, but grill the salmon just before serving for best texture and flavor.
This version is clear, structured, and easy to follow, perfect for everyday cooking.
