Grilled Meat & Crunchy Veggie Tacos

Prepare the Meat:
Toss sliced meat with olive oil, chili powder, smoked paprika, salt, and pepper.

Grill the Meat:
Heat a grill or skillet over medium-high heat. Cook meat slices until browned and cooked through, 4–6 minutes depending on thickness.

Sauté the Veggies (Optional):
Lightly sauté bell peppers and onion in a bit of olive oil for 2–3 minutes to soften slightly while keeping crunch.

Assemble the Tacos:
Warm the tortillas. Layer shredded lettuce or cabbage, grilled meat, bell peppers, onions, diced tomato, and avocado slices.

Add Toppings:
Finish with optional toppings like sour cream, salsa, lime juice, and cilantro. Serve immediately.

Serving and Storage Tips