Grilled Meat & Crunchy Veggie Tacos

Serve hot for best flavor and texture.

Store leftover grilled meat and sautéed veggies separately in airtight containers for up to 2 days.

Tortillas are best kept in a sealed bag at room temperature or lightly wrapped in foil.

Variations

Swap the meat for grilled shrimp or fish for a lighter version.

Add pickled jalapeños or shredded cheese for extra flavor.

Use lettuce wraps instead of tortillas for a low-carb option.

FAQ
Q: Can I make this vegetarian?
A: Yes! Replace meat with grilled tofu, tempeh, or portobello mushrooms.

Q: How do I keep the tacos from getting soggy?
A: Assemble just before eating and keep wet ingredients like avocado or salsa separate until serving.