Grilled Meat & Crunchy Veggie Tacos

Introduction
These tacos combine smoky, grilled meat with fresh, crisp vegetables for a flavorful and satisfying meal. Quick to assemble, they’re perfect for weeknight dinners or casual gatherings.

Ingredients

8 small tortillas (corn or flour)

1 lb (450 g) meat of your choice (beef, chicken, or pork), thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 small red onion, thinly sliced

1 cup shredded lettuce or cabbage

1 medium tomato, diced

1 avocado, sliced

2 tbsp olive oil

1 tsp chili powder

1 tsp smoked paprika

Salt and pepper to taste

Optional toppings: sour cream, salsa, lime wedges, chopped cilantro

How to Make