Preheat oven to 400°F (200°C).
Toss diced potatoes with olive oil, garlic powder, salt, and pepper.
Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until golden and crispy.
4. Assemble the Plate:
Serve sliced grilled chicken alongside creamy pesto pasta and crispy garlic potatoes.
Garnish with extra Parmesan or fresh herbs if desired.
Serving and Storage Tips
