Serve immediately for the best texture and flavor.

Store leftovers in airtight containers: chicken and potatoes for up to 3 days, pesto pasta for up to 2 days.

Reheat pasta gently on low heat with a splash of cream or water to restore creaminess.

Variations

Swap chicken for grilled shrimp or salmon for a seafood twist.

Add roasted vegetables like bell peppers, zucchini, or cherry tomatoes to the pasta.

Use sweet potatoes or baby potatoes for a different roasted potato flavor.

FAQ

Can I make this ahead?
Yes, chicken can be marinated in advance, and potatoes can be prepped and roasted ahead of time. Reheat before serving.

Can I use store-bought pesto?
Absolutely! Store-bought pesto works perfectly, though homemade pesto will give a fresher taste.

Is this meal keto-friendly?
Swap pasta for zucchini noodles to make this a low-carb, keto-friendly dish.