1. Prepare the Herb Grilled Chicken:
In a small bowl, mix olive oil, lemon juice, oregano, thyme, garlic powder, paprika, salt, and black pepper.
Coat the chicken breasts with the mixture and let marinate for at least 30 minutes.
Preheat a grill or grill pan over medium heat. Cook the chicken for 6–7 minutes per side, or until fully cooked (internal temperature 165°F / 74°C). Let rest before slicing.
2. Make the Creamy Pesto Pasta:
Cook pasta according to package instructions. Drain and set aside.
In a skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 30 seconds).
Stir in basil pesto and heavy cream, heating gently.
Add the cooked pasta and Parmesan cheese. Toss until coated. Season with salt and pepper. Keep warm.
3. Roast the Garlic Potatoes:
