Grilled Herb Chicken with Velvety Pesto Pasta and Crispy Garlic Potatoes

8 oz penne or fusilli pasta

1 tbsp butter

2 cloves garlic, minced

½ cup basil pesto (store-bought or homemade)

¾ cup heavy cream

¼ cup grated Parmesan cheese

Salt and pepper, to taste

For the Roasted Potatoes:

3 medium Yukon gold potatoes, diced

1 tbsp olive oil

1 tsp garlic powder

Salt and black pepper, to taste

How to Make