Grilled Halloumi & Watermelon Salad with Arugula and Lime-Mint Dressing

Introduction

This refreshing salad combines the salty, smoky flavor of grilled halloumi with sweet, juicy watermelon and peppery arugula. Topped with a zesty lime-mint dressing and optional roasted seeds, it’s a perfect light meal or summer side dish—quick to make and bursting with vibrant flavors.

Ingredients (Serves 4)
Salad:

250 g (9 oz) halloumi cheese, sliced into 1 cm (½ inch) thick pieces

400 g (14 oz) watermelon, cut into cubes or wedges

100 g (3.5 oz) fresh arugula

1 small cucumber (120 g / 4 oz), thinly sliced

2 tablespoons (30 g) roasted pumpkin seeds or sunflower seeds (optional)

Lime-Mint Dressing:

Juice of 2 limes (about 60 ml / ¼ cup)

3 tablespoons (45 ml) olive oil

1 tablespoon (15 ml) honey or agave syrup

2 tablespoons (10 g) fresh mint leaves, finely chopped

Salt and freshly ground black pepper, to taste

How to Make

Grill the Halloumi: