Marinate the Fish: Rub the fish fillets with olive oil, lemon juice, minced garlic, salt, pepper, and fresh herbs. Let sit for 15 minutes to absorb the flavors.
Grill the Fish: Heat a grill pan or skillet over medium heat. Cook the fish for 3–4 minutes per side, until golden and cooked through.
Steam the Vegetables: Steam broccoli, cauliflower, carrots, and pumpkin for 5–7 minutes until tender yet crisp.
Assemble the Plate: Arrange fresh lettuce leaves on a serving plate. Add cherry tomatoes, steamed vegetables, and grilled fish on top.
Garnish and Serve: Sprinkle with additional fresh herbs if desired. Serve immediately while warm.
Serving and Storage Tips
