Grilled Fish with Steamed Vegetables – Light, Healthy, and Flavorful

Serve this dish fresh for the best taste and texture.

Store leftover vegetables and fish separately in airtight containers in the fridge for up to 2 days. Reheat gently before serving.

Variations

Swap fish fillets with shrimp or salmon for variety.

Add a drizzle of balsamic reduction or a squeeze of extra lemon for extra flavor.

Include other vegetables like zucchini, green beans, or bell peppers.

FAQ

Can I bake the fish instead of grilling?
Yes! Bake at 375°F (190°C) for 12–15 minutes until cooked through.

Is this meal keto-friendly?
Yes, it’s low in carbs and high in protein and fiber.

Can I prepare this ahead of time?
You can marinate the fish a few hours in advance, but grill and steam just before serving for optimal flavor.